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Swab test Product List

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For rapid wipe tests of allergens! "Allergen Eye Series"

For rapid wipe tests of allergens! "Allergen Eye Series"

Quickly confirm the residue of allergens on food manufacturing lines with wipe tests! For food allergen management in HACCP, ISO, and FSSC!

"Allergen Eye Quick" and "Allergen Eye Swab Test Kit" allow for the rapid and easy confirmation of allergens remaining on food production lines. Kits are available for all specified ingredients and recommended items (soybeans, sesame, almonds). 【Features of "Allergen Eye Quick"】 - Testing is as simple as directly dipping into the swab solution or rinsing water (requires dilution). - Presence of food allergens is determined after 10 minutes. - There are small packs (for 5 tests) available, providing peace of mind even if testing frequency is low. *Includes swabs with buffer solution. - Lineup includes (◎Eggs ◎Milk (Casein) ◎Wheat ◎Soba ◎Peanuts ◎Crustaceans ◎Soybeans ◎Sesame). 【Features of "Allergen Eye Swab Test Kit" for Nut Testing!】 - By adding a swabbing additive solution, the proteins of allergens are dissolved, allowing for accurate testing. - Presence of food allergens is determined after 20 minutes. - There are small packs (for 5 tests) available, providing peace of mind even if testing frequency is low. *Includes swabs with buffer solution and a 1mL dropper for the swabbing additive solution. - Lineup includes (◎Walnuts ◎Almonds). *For more details, please request materials or view the PDF data available for download.

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Wipe test

Wipe test

Prevent food poisoning incidents before they happen! We recommend effective hygiene management that quantifies invisible bacteria.

At the Moriyama Environmental Science Research Institute, we conduct "swab tests" to support food risk management. The contamination and cleanliness levels in the kitchen can be confirmed numerically. The main testing areas include staff members' "hands," "refrigerator handles," "cutting boards," and "knives," among other cooking utensils. This helps improve cleaning and disinfection methods, as well as enhance staff hygiene awareness. 【Features】 ■ Identify invisible bacteria to prevent food poisoning incidents before they occur ■ Confirm contamination and cleanliness levels in the kitchen numerically ■ Improve cleaning and disinfection methods ■ Enhance staff hygiene awareness ■ Lightly press small agar plates against testing materials for collection *For more details, please refer to the external link page or feel free to contact us.

  • Non-destructive testing
  • Swab test

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ATP swab test LuminTester smart

ATP swab test LuminTester smart

Where are microorganisms lurking? Please quantify the cleanliness after washing and use it for the detection, indexing, and monitoring of microorganisms.

ATP is present in all living organisms (cells). Of course, it is also found in microorganisms (excluding viruses). Therefore, it does not necessarily originate solely from microorganisms. Generally, the amount of ATP is an indicator of contamination, and a higher value suggests a greater likelihood of microbial presence. Measuring ATP does not immediately reduce risk. By conducting tests to determine ATP levels, one can understand the degree of contamination, which means assessing the potential presence of microorganisms, leading to risk reduction through disinfection and sterilization products. *This is not a device for microbial testing (culturing and identification) or for counting bacteria. *This is not a device that identifies specific microorganisms. Iida Trading Co., Ltd. https://www.ipros.jp/product/detail/2000586005

  • Environmental Survey
  • Other analytical equipment
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  • Swab test

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